Gluten Free Corn Bread

Enjoy the rich, sweet flavor of Marie Callender’s Corn Bread - but without the gluten. Our Gluten-Free Cornbread and Muffin Mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish or use to make a variety of delicious meals. It's quick and easy to prepare, ready in minutes and delicious every time. Just add 2 large eggs, 1 cup of milk and 2/3 cup of oil, then mix and bake. Makes an 8” loaf or 12 muffins.