Some Tea-rific News!
Chai Spice Sugar Cookie Recipe
Posted by Kathy Gentzler on
Enjoy the "Chai Spice Sugar Cookie" recipe from the 2023 Fall Fling!
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- Tags: Celebrate!, Hospitality, Party Time, Recipes, Tea Parties
Apple Spice Cookie Recipe
Posted by Kathy Gentzler on
The "Apple Spice Cookie" recipe from the 2023 Fall Fling.
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- Tags: Celebrate!, Hospitality, Party Time, Recipes, Tea Parties
Brazilian Summer Limeade
Posted by Kathy Gentzler on
Looking for a sweet way to cool off? Check out this recipe! Here are the ingredients you will need: 3 cups brewed Summer Limeade 4 limes quartered 3 tablespoons sweetened condensed milk. Blend Summer Limeade and limes together. Strain the liquid into a pitcher. Discard lime pieces. Stir the sweetened condensed milk into the limeade mixture. Serve over ice and enjoy!
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- Tags: Party Time, Queen's Pantry, Recipes, Tea
Learn the Proper Way to Taste Tea
Posted by Kathy Gentzler on
Before we dig in our topic, let me put your mind at ease. The proper way to drink tea has nothing to do with the cup you are using (whether it is grandma’s chine or your favorite chipped mug). Neither does it have to do with what type of scones you prepare or if you should only eat macaroons imported from France. But it has everything to do with temperature, water, and slurping. So keep reading! To get the best out of your tea tasting you need to use loose leaf and ditch the tea bag. Next make sure...
Making the Switch
Posted by Kathy Gentzler on
Are you considering switching from coffee to tea? Or maybe simply wanting to substitute more tea in your daily routine.